饮茶是中国文化的组成部分。中国是茶叶的原始生产国,以种植和制作茶叶的技能而闻名。饮茶文化通过古老的“丝绸之路”和其他贸易渠道,通过文化交流传播到欧洲和许多其他地区。从那时起,茶文化发生了某种变化并适应了当地的饮茶习惯。

Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and is renowned for its skills in planting and making tea. The culture of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient “Silk Road”and other channels of trade. From there, the tea culture has somehow changed and adapt to the local drinking habit.

因此,我们成立了全球志愿者计划,招募外国茶爱好者,交流茶文化,传播茶文化。这个项目打破了时间和空间的限制,不局限于国家和社会的差异。通过国际化的视野,可以将多种语境的碰撞转化为更好的联系。我们希望通过我们的努力,消除文化差异,增进交流,让茶成为连接世界各地人们的交流分支。

Henceforth, we had set up a Global Volunteer Program to recruit foreign tea lovers to exchange their tea culture and to spread it around. This program breaks the limitations of time and space, and is not limited to the differences between the country and society. Through the international perspective, the collision of multiple contexts can be transformed into better links. We hope that through our efforts, we can eliminate the cultural differences, enhance communication and let the tea becomes the branch of communication that connects people around the world.

01.

通过第一阶段的学习,您将深入了解中国茶相关知识。

Through the first phase of learning,
you will get an in-depth understanding of Chinese tea related knowledge.

02.

颁发武夷星茶文化公司颁发的结业证书和武夷星志愿者证书。

The Wuyistar Volunteer certificate and the Qualification certificate
issued by Wuyistar’s tea culture company will be given.

03.

支持在当地组织茶话会(提供茶、茶具、PPT和演示材料)。

Supports will be given in organizing a tea party in the local area
(tea, tea sets, PPT and presentation materials will be provided).

04.

同期志愿者研究报告共享。

The volunteer research reports in the same period will be shared.

05.

武夷星授权进行本地销售、茶文化培训学校的发展等项目合作。

An authorization will be given by Wuyistar for conduction of local sales,development
of tea culture training schools and other projects collaboration.

06.

武夷星全球门店免费品茶,共同发表科研文章。

Free tea tasting at Wuyistar’s stores globally and co-publishing
scientific research articles.